First Year Entry Programme
Bachelor of Science (Honours) in Testing Science and Certification
Jupas Programme Code: JS9768
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The aims of the programme are to provide students with analytical, technical, theoretical and practical knowledge in aspects of testing science; and equip them to play a key role in the industry of testing science. Graduates will acquire a broad knowledge of the concepts, techniques, and tools in testing science and certification. Graduates will find career opportunities in a broad range of testing and certification industries. Typical positions include testing specialist, testing technician, production supervisors, quality controller, merchandiser, etc. Graduates would also be qualified for further study in testing science, applied sciences or related areas in any tertiary institutions in Hong Kong and elsewhere.
Entrance Requirements:
- Year 1 Entry
- To be eligible to apply for admission to full-time Bachelor Degree programmes with Honours, a student shall have attained in the Hong Kong Diploma of Secondary Education (HKDSE) Examination:Level 3 or above in Chinese and English; Level 2 or above in Mathematics , Liberal Studies and an elective subject.
| Core Subjects |
Minimum Level |
| CHINESE LANGUAGE |
3 |
| ENGLISH LANGUAGE |
3 |
| LIBERAL STUDIES |
2 |
| MATHEMATICS COMPULSORY PART |
2 |
| Elective Subject(s) |
Minimum Level |
| Any 1 Elective Subject |
2 |
The programme structure is as follows:
Total: 160 Credits
| Courses |
Weighting |
| Core(Common) |
90 Credits |
| Core(elective) |
25 Credits |
| Practicum |
5 Credits |
| Mathematics and Information Technology |
10 Credits |
| English Language |
10 Credits |
| General Education |
20 Credits |
| Year One |
| General Education Course I |
General Education Course II |
| Effective Use of English I |
Computer Applications for Test Engineers |
| Essential Chemistry |
Probability and Distribution |
| Lab Safety and Good Laboratory Practice |
Essential Biology |
| Year Two |
| General Education Course III |
Basic Cellular and Molecular Biology |
| English for Effective Communication |
Metrology and Calibration |
| Physical and Organic Chemistry in Testing Science |
Principles of Product Design and Manufacturing Process Management |
| Basic Biochemistry & Microbiology |
Guided Laboratory Practice |
| Guided Laboratory Practice |
| Year Three |
| Quality Management for Science and Technology |
Microbiology and Toxicology |
| Measurement Uncertainly and Test Method Development |
Conformity Assessment & Lab Accreditation |
| Analytical Chemistry for Product Testing |
Any two of the following courses:
- Food Analysis
- Greenhouse Gas Validation and Certification
- Principles of Good Manufacturing Practice
- Product Environmental, Health & Safety Standards
- Selected Chemical & Microbiological T&C Standards
|
| Biochemical and DNA Technology |
|
| Year Four |
| General Education Course IV |
Management Systems for Inspection & Certification Bodies |
Any two of the following courses:
- Food Safety Management System: Audit & Certification
- Management System Certification: ISO 14001 & ISO 50001
- Selected Topics in Food Safety
- Energy Efficiency and Green Product Testing
- Safety & Reliability for Science & Technology
- Audit, Inspection & Certification
|
Any one of the following courses:
- Emerging Technologies in Food Testing & Authentication
- Environmental Testing & Certification Practice
|
|
Professional Practice and Ethics |
| Testing Science and Certification Project |
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